Peruvian food. Those of you that don’t know very much about this cuisine and haven’t yet had an opportunity to experience it, think Mexican meets Japanese.

 Bringing life to an impressive Georgian building, Coya is a Peruvian restaurant and bar offering some of Latin America’s best dishes to London’s West end. As stated on the Coya website, “the bar at Coya is an experience that brings together tastes, sights and sounds that are the essence of Latin America”.

 From their attentive and very friendly staff, to their creatively mixed cocktails, to each and every dish offered on the menu, the overall dining experience is phenomenal.

 Four sensational dishes Vault Couture recommends from Coya’s A la Carte menu are the following:

  • Atún Nikkei (Yellowfin tuna, ginger, fresh chilli salsa)
  • Calamares Fritos con Ocopa (Baby squid, peruvian marigold, quinoa)
  • Patatas Bravas a la Peruana (Crisp potatoes, spicy tomatoes, huancaína sauce)
  • Conchas (Scallops, aji amarillo, mussel dressing)

 You will leave this restaurant bursting at the seams; after trying one dish, you’ll want to try them all! So why not make a reservation at Coya and let us know how your dining experience went!

Anticuchos de corazon (beef heart) Coya5 Coya6Coya7Coya8 Filete de Salmon anticuchoHickory Grilled Whole Monkfish

~ The London Lady ~